Liquids leach from the pit and pass the unsaturated soil zone (which is not completely filled with water). Subsequently, these liquids from the pit enter the groundwater where they may lead to groundwater pollution. This is a problem if a nearby water well is used to supply groundwater for drinking water purposes. During the passage in the soil, pathogens can die off or be adsorbed significantly, mostly depending on the travel time between the pit and the well. Most, but not all pathogens die within 50 days of travel through the subsurface.