The expanding range of fortified foods has been justified by the fact that recommended dietary allowances for many nutrients are commonly not met through the normal diet. While FF continues to be widely used, the regulation of fortification is currently receiving more attention than the technologies involved because there is a legitimate fear of over-fortification as manufacturersseek to use fortification as a marketing tool. However, the virtual elimination of micronutrient deficiencies indeveloped countries has been attributed in large part tofortification [6]. Although it is well recognised that FF is one of the preferred and cost-effective approaches in combating micronutrient malnutrition, its effectiveness in developing countries is yet to be demonstrated. One of the limiting factors is the lack of simple and affordable technology to fortify foods with stable and bioavailable nutrients without compromising commonly acceptedtaste and appearance [3].