Substitution of fish species with other species is possible when
the distinguishable characteristics from raw fish are removed
during processing for market or personal consumption, making
their identification difficult (Bossier, 1999; McDowell & Graves,
2002). Several techniques are available for fish species identification.
Protein based methods used in the identification of fish species
include electrophoresis (Etienne et al., 2001), isoelectric
focusing (Lundstrom, 1980; Rehbein et al., 1999), liquid
 
Substitution of fish species with other species is possible whenthe distinguishable characteristics from raw fish are removedduring processing for market or personal consumption, makingtheir identification difficult (Bossier, 1999; McDowell & Graves,2002). Several techniques are available for fish species identification.Protein based methods used in the identification of fish speciesinclude electrophoresis (Etienne et al., 2001), isoelectricfocusing (Lundstrom, 1980; Rehbein et al., 1999), liquid
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