It was concluded that CF and CM had similar productive performance and meat quality characteristics when slaughtered at the same age, and that castration of females improved ADG and increased weight and fat content of primal cuts with respect to IF.
It was concluded that CF and CM hadsimilar productive performance and meat quality characteristicswhen slaughtered at the same age, and thatcastration of females improved ADG and increasedweight and fat content of primal cuts with respect toIF.