On one side, few accessible hydroxyl groups on talc edge surface lead 20 O.V. López et al. / Food Hydrocolloids 43 (2015) 18e24to strong (hydrogen bonding) but localized talc-TPS interfacial adhesion.
On one side, few accessible hydroxyl groups on talc edge surface lead 20 O.V. López et al. / Food Hydrocolloids 43 (2015) 18e24to strong (hydrogen bonding) but localized talc-TPS interfacial adhesion.