Drawbacks for fermented milks are mainly the ongoing trend of vegetarianism, the increasing prevalence of the lactose intolerance and the level of cholesterol of dairy products (Prado et al., 2008).
Drawbacksfor fermented milks are mainly the ongoing trend of vegetarianism,the increasing prevalence of the lactose intolerance and the level ofcholesterol of dairy products (Prado et al., 2008).