400 grams of pork, cut into bite sized pieces
3 tablespoons evaporated milk
1 cup all purpose flour
1/2 cup plum sauce
1/3 cup sugar
1 onion, sliced
2 tomatoes, sliced
5 pieces pineapple, cut into small cubes
1 tablespoon soy sauce
1/2 teaspoon concentrated tamarind paste
1 cup vegetable oil for deep frying