Table 1
Composition of ground beef from animals fed the experimental diets (CON: control, LIN:
linseed, CLA: conjugated linoleic acid, LINCLA: linseed plus CLA). (n = 9 per dietary
treatment).
Composition, % Diet P RMSEA
CON LIN CLA LINCLA
Moisture 71.2 71.0 71.0 71.8 0.64 0.97
Protein 17.4 17.3 17.2 17.8 0.21 0.59
Fat 7.6 7.5 7.8 7.8 0.97 1.22
A RMSE: Root Mean Square Error.