NO has since been found to be ubiquitous in postharvest climacteric and nonclimacteric fruit, vegetables and flowers, with higher levels present in unripe than in ripe tissues (Leshem and Wills, 1998; Leshem et al., 1998)
NO has since been found to be ubiquitous inpostharvest climacteric and nonclimacteric fruit,vegetables and flowers, with higher levels presentin unripe than in ripe tissues (Leshem and Wills,1998; Leshem et al., 1998)