Morseis of fresh chicken. cherry-sized eggplants. Tender bamboo shoots.Generous handfuls of sweet basil. Thes humble elements from the body of this seminal curry.But how does it get so gloriously greent you ask? Oh,that'll be the spoons of green curry paste that's stirred furiously into hot creamy coconut milk.Served alongside a bowl of frageant thai rice,gaeng keow kan kai is the extreme opposite.