The availability of B. edulis is seasonal and, like other edible mushrooms, it is highly perishable, mainly due to the high water content (approximately 90%), high level of enzyme activity and presence of micro-flora
The availability of B. edulis is seasonal and, like other ediblemushrooms, it is highly perishable, mainly due to the high watercontent (approximately 90%), high level of enzyme activity andpresence of micro-flora