Standards equipment in food establishments whether the equipment of the company or equipment suppliers. If a dirty dilapidated can not be used. The Company or agents have the right to make recommendations to the food vendors to process on renovate or modify. A condition for use usually within 7 days. 
If the supplier does not carry, the comapny have the right to management instead. Expenses and material costs food vendors will be responsible for payment to the company. Immediately upon receiving notice.