As the A520 values, the TCDs of the juice depended largely on the storage temperature (Fig. 2). LTP-treated cloudy juice stored at 25 °C for 45 days showed a discoloration of approximately 61% compared to its original color, while that stored at 5 °C for 120 days lost 50%. HTP-treated cloudy juice stored at 25 °C lost 60% of TCD, while at 5 °C lost 57%. Similarly, the LTP-treated clarified juice stored at 25 °C lost 58% of initial color, while when it was stored at 5 °C, lost 37% only. The HTP-treated clarified juice stored at 25 °C lost 60% of TCD, but when it was stored at 5 °C, the loss was 43%.