and anti-bacterial (Canillac & Mourey, 2001) effects. These properties are due to many active phytochemicals, including fl avonoids, terpenoids, carotenoids, coumarins and curcumins (Tepe et al., 2005).
and anti-bacterial (Canillac & Mourey, 2001) effects. Theseproperties are due to many active phytochemicals, including fl avonoids, terpenoids, carotenoids, coumarinsand curcumins (Tepe et al., 2005).