quail per treatment group. Diets (i

quail per treatment group. Diets (inmash form) and water were provided for ad libitumconsumption. EOMconsisted of 6 different
essential oils derived from the following herbs: oregano (Origanum sp.), laurel leaf (Laurus nobilis L.), sage leaf (Salvia triloba L.),
myrtle leaf (Myrtus communis), fennel seeds (Foeniculum vulgare), and citrus peel (Citrus sp.). In comparison with the control
diet, adding supplements such as EOM and ANTs to the basal diet increased egg production in quail (