Therefore, the present study aimed at investigating some green vegetables that are frequently eaten raw for their possible contamination with parasites in Alexandria. This study showed a considerably high level of contamination of green vegetables foodstuff with intestinal parasites in
Alexandria (31.7%). These results were in agreement witha nother one in Ghana which evaluated the overall parasitic contamination of the vegetables as 36%.20 Parasitic contamination of the vegetables in another study in Nigeria was also
36%.