The topics listed above reflect the particularly sensitive
business of food production and the consumer’s perception of
the industry where expectations are becoming more and more
stringent. Energy generation and savings are not included
but a similar exercise done now would undoubtedly have it
high on the agenda. A fundamental question raised earlier is
whether there can be a coherent approach to sustainability
in the FPI sector and, if not, is this important? The development
of a standardised set of sustainability criteria would have
benefits such as: