After another experiment, in order to insure the purpose was achieved, Suo Jia organized a plan to use as a model system. Instead of successfully completing the weight loss in one try, he would shrink a small bit of the lipid layer every time. Throughout the whole slimming process he would completely control it within the safe range, a range where Suo Jia was completely certain of the result.
After some general calculations, based off of his system, Suo Jia needed to carry out six courses of the treatment on one Quack Chicken. After consecutively slimming down the Quack Chicken in six minor treatments, its contained fat would fall to the theoretical level. Once it had lost a large amount of its fat, he could still maintain the Quack Chicken’s streaks of beauty.
Seeing the well-proportioned Quack Chicken with sensual curves in his mother’s hands, Suo Jia finally smiled. For the past two months, Suo Jia had been eating Quack Chickens every day. During these past few months, a total of around 60 Quack Chickens were subjected to a battery of weight loss treatments before being eaten. Suo Jia had already formulated a very systematic process by now.
The first step was to cut off the lipid layer’s blood supply, afterwards the water content within the lipid layers would be extracted out. Once the lipid layers had withered to a certain extent, he would activate the Moisture Technique to recover the lipid layer’s vitality. Even though this would only allow a small amount of weight loss every time, consecutively repeating this process would cause a significant amount of fat loss!