Starting indoors, in a container of well moistened, sterile seed-starting mix, make shallow furrows with a pencil or chopstick about 1/4 in. deep. Sow seeds by dropping them along the bottom of the furrows 1/2 in. apart.
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Gently pinch together soil to cover each furrow, covering seeds 1/4 in. deep. Water gently and label each variety. Put container in a warm place, 75-80˚ F. As soon as seed begin germinating and stems start to show above the soil, it's critical to provide a strong light source such as florescent bulbs or a very sunny window.
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