There are some decent Japanese buffets that’s been around for awhile but I’ve never, ever, been to one with such quality. This place, Hagi, is a magical restaurant that turns to a buffet only on weekends and holidays. It’s not one of those places where you go get your own plate and food but you actually order from your table from the very same weekday non-buffet menu. I think this is their selling point – you know you’re getting quality not just fast made cheap Japanese like in most of other buffets