In South Carolina rice barns were typically rectangular in shape and of frame construction. The exterior walls were commonly covered with cypress shingles. Brick pier foundations support the structures, which usually climbed two stories high; gable roofs topped most of them off. The second floor could be accessed via an interior stairwell. Window and door placement would vary. Entrance doors, however, were often found at the end of one of the barn's long side walls and into the hay loft on the second floor.[5]