Indian flavors and spices have a great influence on Thai cooking too. The good proof is Thai curry such as red, green, and yellow curries. Thai curry, however, stands out on their own feet. Even though Indian spices were used as main ingredients in Thai curry, the Thai people of the past have utilize their intelligence to develop that own unique taste of Thai curry, by adding domestic spices and ingredients such as galangal, lemongrass, and basil.