“Culinaria” and “gastronomy” are often viewed as synonyms,
which both mean the cooking skills, food materials, and food preparation skills that can enhance a
country or region’s feature cuisine.
And in 1998, the term “culinary tourism” was proposed for the
first time, referring to the concept that tourists can experience other countries’ cultures or exotic
local cultures through tasting their foods and the term also generally means that the
purpose of traveling is to explore and enjoy the special foods which show the characteristics of the
destination, and try the unforgettable delicious cuisines