the process of bringing fresh fish to our restaurants begins with first of all sourcing the best suppliers globally we do that through looking at import statistics to find out who the large suppliers or they're bringing product into the United States we do it through our network of existing vendors who know good quality suppliers that handle other species and then we'll reach out to the suppliers that we have interest in pursuing or they may in fact reach out to us and we'll start with a planned visit the plant visit will determine the quality of their facilities once we begin the process of bringing a vendor into our system will begin to teach them the process that we require for managing the cold chain throughout the entire system the types of cups Styrofoam containers that we require that these to be loaded in the types of gel packs I still packs to maintain the temperature we will in several shipments add temperature monitors or put temperature monitors to monitor the cold chain throughout the system are throughout the delivery process to ensure that our standards are being met the total process is to begin at the source make sure that we have the right producer and then the producer will ship the product into a key port of entry in the United States and then our distributors will pick it up from that point either air shipment into their location or ground shipment into their location and then they will serve distributed to the rest words