Thus, the normal practice is to make product with both starter organisms, e.g., Str. thermophilus and L. delbrueckii ssp. bulgaricus, and one or more species of probiotic bacteria.
Thus, the normal practice is to make productwith both starter organisms, e.g., Str. thermophilus andL. delbrueckii ssp. bulgaricus, and one or more species ofprobiotic bacteria.