Gac Fruit: Nutrient and Phytochemical Composition, and Options for Processing
Optimization of enzyme aided extraction of oil rich in carotenoids from gac fruit (Momordica cochinchinensis Spreng.)
Extraction without using harmful organic solvents
Carotenoid pigments in GAC fruit (Momordica cochinchinensis SPRENG)
Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng)
Horticultural mineral oil application and tree canopy management improve cosmetic fruit quality of Kinnow mandarin