This antibacterial activity takes place in a concentration-dependent manner. CH were not active, against six of the eight bacteria strain tested. CH þ MB could improve the quality of foods due to delay the oxidation and the microbial growth.
This antibacterial activity takes place in a concentration-dependentmanner. CH were not active, against six of the eight bacteria strain tested. CH þ MB could improvethe quality of foods due to delay the oxidation and the microbial growth.