Our results demonstrate that organically produced pigs fed ad libitum concentrate without silage produce carcasses
and meat of a high quality similar to pigs fed non organically. However, restricted feeding of organic cereals (70%)
although the carcasses were of higher quality
with a lower fat content. The higher intake of polyunsaturated fatty acids in the organically fed pigs both from
organic concentrate and silage was reflected in the meat and fat of the carcass.