On the one hand, mould and yeast counts on the freshly cut untreated mango slices were significantly (p < 0.05) reduced after the application of any of the individual or combined treatments (Fig. 3a).
On the one hand, mould and yeast counts on the freshly cut untreated mango slices were significantly (p < 0.05) reduced after the application of any of the individual or combined treatments (Fig. 3a).