Choice of starter
Pumpkin velouté, Roan ravioli with ricotta and herb croutons Romaine lettuce, chicken, capers with stalks and Caesar sauce Smoked salmon with thin shavings of fennel and taramasalata cream Devilled eggs and beetroot salad with Meaux mustard
Marbled duck confit, foie gras and lentils with shallot vinaigrette
Choice of main course
Salmon steak a la plancha, creamy polenta
with sweet chestnut pieces and a purple mustard sauce
Large pasta shells with Burgundy truffle and ham with roast juices Beef cheeks braised in red wine, herby mashed potatoes, mushrooms and lardons
Choice of cheese or dessert
Comté cheese with red onion marmalade Fromage blanc with candied chestnuts
Classic tiramisu with coffee
Guanaja chocolate mousse with crunchy praline Rice pudding with orange marmalade
Seasonal fresh fruit salad with verbena