The manufacture of gingerbread appears to have spread throughout Western Europe at the end of the eleventh century, possibly introduced by crusaders returning from wars in the Eastern Mediterranean. From its very beginning gingerbread has been a fairground delicacy. Many fairs became known as "gingerbread fairs" and gingerbread items took on the alternative name in England of "fairings" which had the generic meaning of a gift given at, or brought from, a fair. Certain shapes were associated with different seasons: buttons and flowers were found at Easter fairs, and animals and birds were a feature in Autumn. There is also more than one village tradition in England requiring unmarried women to eat gingerbread "husbands" at the fair if they are to stand a good chance of meeting a real husband. Of course, you could always visit Elizabeth Botham & Sons, a family-run craft bakery on the North Yorkshire coast of England, and sample some authentic pastries.
The manufacture of gingerbread appears to have spread throughout Western Europe at the end of the eleventh century, possibly introduced by crusaders returning from wars in the Eastern Mediterranean. From its very beginning gingerbread has been a fairground delicacy. Many fairs became known as "gingerbread fairs" and gingerbread items took on the alternative name in England of "fairings" which had the generic meaning of a gift given at, or brought from, a fair. Certain shapes were associated with different seasons: buttons and flowers were found at Easter fairs, and animals and birds were a feature in Autumn. There is also more than one village tradition in England requiring unmarried women to eat gingerbread "husbands" at the fair if they are to stand a good chance of meeting a real husband. Of course, you could always visit Elizabeth Botham & Sons, a family-run craft bakery on the North Yorkshire coast of England, and sample some authentic pastries.
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