The first advantage of fast food is time saving. As some busy customers arrive home from after work or study, they would not want to wait for a large amount of time to get their hands on some food. (Clark S, 2010) Fast food restaurants are located nearly everywhere, providing customers with simple meals without the need to spend time travelling far distances just to purchase food. (Stein N, 2011) This also means the customer does not have to spend a large amount of time inside and outside the kitchen gathering ingredients and trying preparing for a single meal, meaning time required for kitchen cleaning is also not required. Additionally, fast food are always prepared at fast speed, meaning the customer does not need to wait for a long time just for their order.