I wish I could tell you that then we ate the meat and it came out perfectly. However, we actually didn't leave it in there long enough for the pork to cook so we had to finish it in the oven. One unfortunate thing about imu cooking is that you cannot check the meat! Next time we will leave it in 10ish hours instead of 7. It was definitely good practice for next time though. The turkey was done after 7 hours, but it was very very tough. Alas, the product of using a wild turkey. We sadly ended up giving most of it to the dogs - they were thrilled though. The lesson is that next time we imu, leave it in longer and use store-bought meat.