Coronatine was isolated for the ¢rst time from a fermentation broth of the phytopathogenic bacterium Pseudomonas syringae var. atropurpurea [5,11] but is also produced by several other pathovars of P. syringae, e.g. tomato and glycinea
Coronatine was isolated for the ¢rst time from a fermentation broth of the phytopathogenic bacterium Pseudomonas syringae var. atropurpurea [5,11] but is also produced by several other pathovars of P. syringae, e.g. tomato and glycinea