I was born and grew up in Northern Thailand province where my parent began their medicine doctor career in city hospital after graduated from university in Bangkok. Because of their busy working life in hospital ignited my cooking interests. I had spent my childhood most of the time with my aunt in the kitchen whenever I had free time from home work or riding away with my small yellow bicycle that I loved the most. Many of the kitchen cooking scenes with my aunt had imprinted in to my brain and my memory as it just happened yesterday.