excessive sugar, there has been an upsurge in the consumption of
NNS as an alternative [3]. Consumption of NNS-containing foods
has increased among people of all ages, with 28% of the total
population reporting intake. This trend is highly prevalent
among children, especially when it comes to beverage intake.
Analysis of National Health and Nutrition Examination Survey
data collected from 1999 to 2008 shows that NNS-containing
beverage use increased from 6.1% to 12.5% among children and
from 18.7% to 24.1% among adults [4]. A large variety of NNS are
available, and they are differentiated based on whether they are
high-intensity, low-calorie, high-potency, and/or non-nutritive
[3]. NNS are known to be at least 30 to 13,000 times sweeter in
taste compared with their natural counterpart, sugar (sucrose).
excessive sugar, there has been an upsurge in the consumption ofNNS as an alternative [3]. Consumption of NNS-containing foodshas increased among people of all ages, with 28% of the totalpopulation reporting intake. This trend is highly prevalentamong children, especially when it comes to beverage intake.Analysis of National Health and Nutrition Examination Surveydata collected from 1999 to 2008 shows that NNS-containingbeverage use increased from 6.1% to 12.5% among children andfrom 18.7% to 24.1% among adults [4]. A large variety of NNS areavailable, and they are differentiated based on whether they arehigh-intensity, low-calorie, high-potency, and/or non-nutritive[3]. NNS are known to be at least 30 to 13,000 times sweeter intaste compared with their natural counterpart, sugar (sucrose).
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