Ingredients
1 kg lamb - knuckles, boneless and ribs
20 gm turmeric
75 gm ginger garlic paste
10 gm cardamom
5 gm bay leaf
200 gm kashmiri red chilli paste
250 gm praan
75 gm fennel seeds
25 gm dry ginger powder
40 gm green cardamom powder
100 gm yoghurt
100 gm ghee