To help fill this gap, we launched the Voices of the Hungry project (VoH) in 2013. A new tool has been developed, called the Food Insecurity Experience Scale (FIES), to provide information about the extent of people’s ability to access food by asking them eight questions. The questions are based on research showing that people all over the world have a similar experience when their access to food worsens: they worry about running out of food, change what they eat to make the food last, such as eating the same foods for every meal and cutting portion sizes, and in the worst situations, eat a single meal a day - or nothing at all.
The questions are:
To help fill this gap, we launched the Voices of the Hungry project (VoH) in 2013. A new tool has been developed, called the Food Insecurity Experience Scale (FIES), to provide information about the extent of people’s ability to access food by asking them eight questions. The questions are based on research showing that people all over the world have a similar experience when their access to food worsens: they worry about running out of food, change what they eat to make the food last, such as eating the same foods for every meal and cutting portion sizes, and in the worst situations, eat a single meal a day - or nothing at all. The questions are:
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