2.2.6. Milling
The paddy samples were dehulled in a laboratory dehuller (THU,
Satake, Tokyo, Japan) and then milled for 60 s using a laboratory
mill (McGill No. 2, RAPSCO, Brookshire, TX). Brown rice samples
were also milled with same mill for 60 s.
2.2.7. Experimental design
There were two series of experiment. The first compared
2.2.6. MillingThe paddy samples were dehulled in a laboratory dehuller (THU,Satake, Tokyo, Japan) and then milled for 60 s using a laboratorymill (McGill No. 2, RAPSCO, Brookshire, TX). Brown rice sampleswere also milled with same mill for 60 s.2.2.7. Experimental designThere were two series of experiment. The first compared
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