Chili (Capsicum spp.) is in the Solanaceae Family. Originating in the tropics of the Americas and is acceptable to adopt a Thai people's cooking in the current era. The chili in Thailand, including the northeast, the North and the West. For North chili is important in daily life of the local people is very popular in Thai chili cooking daily because chili can be used as both vegetables and seasonings flavor. It is also useful in industrial product flavor ingredients, such as dried chili pepper chili oil, chili sauce, curry.Chili used to eat as a medicinal drug, the cholesterol-driven to help release fat. Add warmth to your body and heal wounds in the stomach and intestines. When you eat chili. In the first part should be eaten less and gradually. Increasing the size will make the food gradually. Adaptation and a spicy hot chili's irritation with mucus secretion increases communication and construction of tissue lining the intestinal and increases the gas will decrease the occurrence of pepper that caused by digestion and abdominal muscle resulting from abdominal bloating also uses pepper gas against a cold, possibly because chili is rich in vitamin c and have been absorbed as well. Eating chili before meals or with food to relieve boredom food. The chili vegetables for export without major money can bring into the country each year, several million by export in both pictures of Rick fresh, dried and processed products is the total quantity, 33 828 tons, worth, 1 776 million. Chili is a vegetable can make profit with growers well enough. As a kind of chili pepper The Chiang Mai Province called pepper young. Chili pepper young used in water boy. Which is the local cuisine in the north. Chili pepper is a young farmers as a career. The revenue to the farmer greatly.