first you Cook the rice, after that Remove from heat. After that Prepare the egg. Before you begin, beat the egg and sesame oil together in a small bowl. Stir-fry the vegetables. Heat oil in the wok until it's starting to ripe. Pour in the peas and carrots and onions. Stir-fry until they start to brown. Then you add the rice. Pour the rice into the vegetable stir-fry. Continue stir-frying the rice and vegetable mixture for 3-4 minutes. Scramble the egg. Using a spatula, slide the stir-fry mix to the side. Pour the egg into the empty spot of the wok and scramble with the spatula. When the egg is cooked, mix into the rice and vegetable stir-fry. Pour soy sauce on top of the mixture and stir in as you finish frying.Transfer to a plate and serve