First the cheese: bought from a lovely new deli called Earley’s in Little Canfield, a young start-up that we wish all the luck to, I went for a Cashel Blue, a creamy and not too pungent wedge and a lightly-smoked Dorset Red – brightly coloured but subtle with a really interesting tang.
For the bread, two hunks of locally baked beauties – an unusual green-coloured, spinach & fennel one, and a white seeded. Picking the bread can be as complicated as you like, and I’m all for matching it to the cheeses. Creamy blue and a crusty white loaf? Yes please. And it doesn’t hurt that it goes brilliantly with sweet apple too.
Read more at http://www.jamieoliver.com/news-and-features/features/perfect-ploughmans-lunch/#YWzrfSKrx3SkY8iM.99
First the cheese: bought from a lovely new deli called Earley’s in Little Canfield, a young start-up that we wish all the luck to, I went for a Cashel Blue, a creamy and not too pungent wedge and a lightly-smoked Dorset Red – brightly coloured but subtle with a really interesting tang.For the bread, two hunks of locally baked beauties – an unusual green-coloured, spinach & fennel one, and a white seeded. Picking the bread can be as complicated as you like, and I’m all for matching it to the cheeses. Creamy blue and a crusty white loaf? Yes please. And it doesn’t hurt that it goes brilliantly with sweet apple too.Read more at http://www.jamieoliver.com/news-and-features/features/perfect-ploughmans-lunch/#YWzrfSKrx3SkY8iM.99
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