Management practices (e.g., tillage and fertilization) change with the land use, which directly affect soil physicochemical and microbiological properties, and impact the ability of soil aggregates and organic carbon content (Helfrich et al., 2006). There-fore, land use changes alter the soil structure and the stability of organic carbon by changing the cultivation practice, and eventu-ally change soil carbon sequestration capacity (Golchin and Asgari,