Guidelines for Simple Evaluation of Dietary Exposure to Food Additives
General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods
Guidelines for Formulated Complementary Foods for Older Infants and Young Children
General Principles for the Addition of Essential Nutrients to Foods
Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses intented for Infants and Young Children
Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and Poultry Products
Guideline Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptable Defects
Guidelines for the Exchange of Information in Food Control Emergency Situations
Principles for Food Import and Export Certification and Inspection
Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to Foods
Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Africa)
Guidelines for Use of Nutrition and Health Claims
General Guidelines for Use of the Term Halal
Guidelines for the Exchange of Information between Countries on Rejections of Imported Foods
Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems
Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Foods
International Harmonized Protocol for the Proficiency Testing of (Chemical) Analytical Laboratories
Principles and Guidelines for the Conduct of Microbiological Risk Assessment
Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories
Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods
Recommended Methods of Sampling for Pesticide Residues for the Determination of Compliance with MRLs
Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification Systems
Class names and the International Numbering System for food additives
Harmonised IUPAC Guidelines for the Use of Recovery Information in Analytical Measurement
Guidelines for Design, Production, Issuance and Use of Generic Official Certificates
Guidelines on Good Laboratory Practice in Pesticide Residue Analysis
Analysis of Pesticide Residues: Portion of Commodities to which Codex MRLS Apply and which is Analyzed