1. put oil in a saucepan and bring to a medium fire area. Put the garlic and chilli, stir until onion starts to go down (about 1 minute)
2. Put the shrimp into the Pan and saute until cooked
3. Use a ladle to move the mixture in a frying pan to the side and then popped an egg in a frying pan. Use a ladle to remove egg yolk, cooked eggs, wait until the rice begins to enter into it and stir it all in the pan together
4. Season with fish sauce and tomatoes to Saute 1-2 minutes for another turn away fried rice before the fire with scallions garnishing SOI and coriander. Supply side dish with sliced cucumber, lime and soy that is already ready to slice away chili fish sauce.