In recent decades a large amount of the world’s phytodiversity
has been lost because local varieties and species have been substituted
by commercial ones with a high yield and genetic uniformity.
To recover and maintain this biodiversity, a diversification of plant
species is necessary, and this can be achieved by increasing our
knowledge of local species. In this work 50 legume wild taxa of
tribe Fabeae, from southern Spain, and belonging to the genera
Lathyrus, Lens, Pisum and Vicia, have been studied. The aim of the
present research was both to compare the nutritional characteristics
of seed proteins among the four genera examined and to
establish the group of taxa which show the most favourable composition
from a nutritional and functional point of view, regardless
of their genus.
In recent decades a large amount of the world’s phytodiversityhas been lost because local varieties and species have been substitutedby commercial ones with a high yield and genetic uniformity.To recover and maintain this biodiversity, a diversification of plantspecies is necessary, and this can be achieved by increasing ourknowledge of local species. In this work 50 legume wild taxa oftribe Fabeae, from southern Spain, and belonging to the generaLathyrus, Lens, Pisum and Vicia, have been studied. The aim of thepresent research was both to compare the nutritional characteristicsof seed proteins among the four genera examined and toestablish the group of taxa which show the most favourable compositionfrom a nutritional and functional point of view, regardlessof their genus.
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