Oil Content and Fatty Acids Composition in Brassica Species
Effects of Omega-3 Fatty Acid Supplementation on Glucose Control and Lipid Levels in Type 2 Diabetes: A Meta-Analysis
Alteration of Heavy Oil Properties under In-Situ Combustion: A Field Study
Genome-wide identification of mononuclear cell DNA methylation sites potentially affected by fish oil supplementation in young infants: A pilot study
Stabilization of cod liver oil with a quaternary combination of -tocopherol and synergists: Method of assessment
Chemical composition of the essential oil and fixed oil Bauhinia pentandra (Bong.) D. Dietr
Palm Fatty Acid Distillate based biodiesel: characterization and Emission analysis