Ingredients
40 m 2 servings 1564 cals
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2 russet potatoes, peeled and cut into 1-inch cubes 2 cups olive oil 1 tablespoon salt 3 tablespoons olive oil 1 onion, diced 1 teaspoon salt 1 clove garlic, finely chopped 1 red chile, minced 1/2 teaspoon smoked paprika 1 (14 ounce) can whole peeled tomatoes, drained 1/4 cup mayonnaise