Average Pay: £20,000 – £50,000
Qualification/Experience Needed: Experience in food preparation, any experience indicative of a good palette, or a degree in nutrition/food science
You should have a doctoral degree or higher and share these traits:
-Logical Thinker: You take a step-by-step approach to analyze information and solve problems.
-Detail Oriented: You pay close attention to all the little details.
-Outside the Box Thinker: Your creative brainpower gets a workout as you come up with innovative ideas.