Mango fruit were washed blended with electric pulper. Water was added to the portions at a ratio 3:1 of water:pulp (wt:wt), then screened through a nylon sieve.
Mango fruit were washed blended with electric pulper. Water was added to the portions at a ratio 3:1 of water:pulp (wt:wt), then screened through a nylon sieve.